A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/39 (2006.01) A23L 1/40 (2006.01)
Patent
CA 2701987
The present invention relates to a food composition which is shelf-stable, has a low acidic content in the range of pH3.7 to pH3.9, a water activity value (Aw) in the range of 0.6 to 0.9 and a salt content in the range of 13% to 22% by weight based on the total weight of liquid content. The present invention further relates to a process for the production thereof.
La présente invention porte sur une composition alimentaire qui a une longue conservation, qui a une faible teneur en acide dans la plage de pH 3,7 à pH 3,9, une valeur d'activité de l'eau (Aw) dans la plage de 0,6 à 0,9 et une teneur en sel dans la plage de 13 % à 22 % en poids sur la base de la masse totale de la teneur en liquide. La présente invention porte en outre sur son procédé de production.
Bhandari Amarinder Pal Singh
Guat Teh Shiok
Borden Ladner Gervais Llp
Nestec S.a.
LandOfFree
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