A spreadable food product and a manufacturing process therefor

A - Human Necessities – 23 – L

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A23L 1/10 (2006.01) A23L 1/20 (2006.01) A23L 1/36 (2006.01)

Patent

CA 2658416

Processes for producing a spreadable food product which has a nut-like taste but is allergen-free or has low-allergenicity are provided. The processes includes the steps of grinding a plant material to produce a flour with a mean particle size of less than 100 m and subjecting the flour to an elevated temperature. Typically, the plant material is a non-nut plant material. Also provided are compositions for a spreadable food product produced according to the processes of the invention. A particular application of this process is a spreadable food product which is suitable for consumption by individuals with allergies and in particular, nut allergies.

L'invention concerne des procédés servant à produire un produit alimentaire à tartiner lequel a un goût similaire à celui de la noisette mais lequel est sans allergène ou a une faible allergénicité. Les procédés comprennent les étapes consistant à broyer une matière végétale pour produire une farine ayant une granulométrie moyenne inférieure à 100 µm et soumettre la farine à une température élevée. Typiquement, la matière végétale est une matière végétale ne provenant pas de noix ou noisettes. L'invention concerne également des compositions pour un produit alimentaire à tartiner produit selon les procédés de l'invention. Une application particulière de ce procédé produit un produit alimentaire à tartiner qui convient pour la consommation par des individus souffrant d'allergies et en particulier d'allergies aux noix et noisettes.

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