A starchless variety of pisum sativum having elevated levels...

Details A starchless variety of pisum sativum having elevated levels... A starchless variety of pisum sativum having elevated levels...

A - Human Necessities

01

H

A01H 5/00 (2006.01) A01H 1/00 (2006.01) A01H 1/04 (2006.01) A01H 5/10 (2006.01) C12N 9/90 (2006.01) C12N 15/56 (2006.01) C12N 15/82 (2006.01)

Patent

CA 2313240

The present invention relates to a Pisum sativum variety that contains a recessive gene called the bsg gene and produces peas that exhibit an elevated level of sucrose and a decreased level of alcohol insoluble solids when compared to peas produced from a Pisum sativum variety that does not contain the bsg gene within its genome.

L'invention concerne une variété de Pisum sativum, qui contient un gène récessif appelé gène bsg et qui produit des pois à teneur élevée en saccharose et une teneur inférieure en solides insolubles dans l'alcool par rapport aux pois produits à partir de la variété de Pisum sativum ne contenant pas le gène bsg dans son génome.

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