A whippable food product having improved stability

Details A whippable food product having improved stability A whippable food product having improved stability

A - Human Necessities

23

P

A23P 1/16 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2525765

A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics is provided. The product comprises triglyceride fat, one or more sugars and an emulsifier component comprising destabilizing and stabilizing emulsifiers in amounts sufficient to stabilize the product. This product can be stored at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.

L'invention concerne un produit alimentaire à fouetter présentant des caractéristiques de stabilité améliorées sans changement détectable des caractéristiques organoleptiques. Le produit contient de la matière grasse à triglycérides, un ou plusieurs sucres ainsi qu'un constituant émulsifiant renfermant des émulsifiants déstabilisants et stabilisants dans des quantités suffisantes pour stabiliser le produit. Ce produit peut être stocké à température ambiante pendant des durées prolongées et il peut aussi être fouetté et présenté à des températures ambiantes.

Affiliated with

Also associated with

Rating

A whippable food product having improved stability does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with A whippable food product having improved stability, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and A whippable food product having improved stability will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1980866