Abbreviated brewing process

Details Abbreviated brewing process Abbreviated brewing process

C - Chemistry, Metallurgy

12

C

195/9

C12C 1/00 (2006.01) C12C 1/16 (2006.01) C12C 7/00 (2006.01) C12C 11/00 (2006.01)

Patent

CA 1087536

ABSTRACT OF THE DISCLOSURE The conventional brewing process for producing a malt beverage which includes the preparation of a mash, the con- version of the mash to wort, the boiling of the wort, cooling of the wort and fermentation, is substantially abbreviated, e.g. by as much as 50% by subjecting malt flour to air classification to produce a fraction having a high starch content which is used in the mash, whereby the mash conversion and wort boiling steps can be combined in a one-kettle operation to yield a fer- mentable boiled wort. Moreover, the by-product of the air- classification is a high protein malt flour which can be used to make bread.

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