Accelerated fermentation of lager-type beer

Details Accelerated fermentation of lager-type beer Accelerated fermentation of lager-type beer

C - Chemistry, Metallurgy

12

C

195/9

C12C 11/00 (2006.01)

Patent

CA 1083986

ACCELERATED FERMENTATION OF LAGER BEER Abstract A method of reducing the fermentation time required to produce a lager beer comprises conducting the fermentation at an elevated temperature of 60° to about 85°F with or without exogenous agitation while maintaining the dissolved carbon dioxide concentration in the fermentation liquor at about 1.5 to about 2.0 cc per cc of fermentation liquor by use of an overpressure of 2-20 psig of carbon dioxide.

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