Accelerated wine making kit and method

Details Accelerated wine making kit and method Accelerated wine making kit and method

C - Chemistry, Metallurgy

12

G

C12G 1/022 (2006.01) C12G 1/02 (2006.01) C12G 1/036 (2006.01)

Patent

CA 2387144

A method of adding to wine must large quantities of yeast combined with yeast nutrients, minerals, vitamin B complex, and magnesium sulphate to ferment the wine must to wine in little as four days in a closed container between 20- 30° C. Adding quantities of potassium metabisulfite and potassium sorbate sufficient to release CO2 from the fermented wine and stop the fermation process. Adding Sparkolloid clearing and filtering aid in sufficient quantity to clear the fermented wine in two days in a cool environment. A kit for carrying out the method.

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