Ace inhibitory peptides from plant materials

Details Ace inhibitory peptides from plant materials Ace inhibitory peptides from plant materials

C - Chemistry, Metallurgy

07

K

C07K 5/083 (2006.01) A23J 1/14 (2006.01) A23J 3/34 (2006.01) A23L 1/305 (2006.01) A61K 38/05 (2006.01) A61K 38/06 (2006.01) A61K 38/55 (2006.01) C07K 5/065 (2006.01) C12P 21/06 (2006.01) A61K 38/00 (2006.01)

Patent

CA 2508219

Improved processes are provided for preparing ACE inhibitory peptide containing hydrolysates from a plant material such as a seed meal or flour. In one embodiment, the seed meal or flour is extracted with an organic solvent prior to digestion. Also provided are ACE inhibitory peptides Val-Ser-Val and Phe-Leu.

L'invention concerne des procédés améliorés permettant de préparer des hydrolysats contenant des peptides inhibiteurs de l'enzyme de conversion de l'angiotensine (ACE), à partir d'une substance végétale telle qu'une farine fine ou une farine brute de graine. Dans un mode de réalisation de cette invention, ladite farine fine ou brute est extraite au moyen d'un solvant organique avant le processus de digestion. La présente invention se rapporte en outre aux peptides inhibiteurs de l'ACE de formule Val-Ser-Val et Phe-Leu.

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