Acetals and ketals of ascorbic acid and anti- nitrosamine...

Details Acetals and ketals of ascorbic acid and anti- nitrosamine... Acetals and ketals of ascorbic acid and anti- nitrosamine...

C - Chemistry, Metallurgy

07

D

99/91, 260/352.9

C07D 317/10 (2006.01) A23B 4/023 (2006.01) A23B 4/12 (2006.01) A23B 4/20 (2006.01)

Patent

CA 1084060

ABSTRACT OF THE DISCLOSURE Novel acetal and ketal derivatives of ascorbic acid having utility in controlling the formation of undesirable nitrosamines in cooked, nitrite cured meat products are disclosed. Meat treating compositions containing these compounds, methods of treating meats with same and meat products containing same are also disclosed.

292720

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