Acid beverage composition utilizing a protein and a...

A - Human Necessities – 23 – L

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A23L 2/66 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2561151

This invention is directed to an acid beverage composition, comprising; (A) a hydrated protein stabilizing agent; (B) a protein material; (C) a triglyceride comprising a vegetable oil triglyceride, a genetically modified vegetable oil triglyceride or a synthetic triglyceride oil of the formula (I) wherein R1, R2 and R3 are aliphatic groups and contain from about 7 up to about 23 carbon atoms; and (D) a flavoring material comprising a fruit juice, a vegetable juice, glucono delta lactone, phosphoric acid or the sodium salts or acids of citric acid, malic acid, tartaric acid, lactic acid and ascorbic acid; wherein the acid beverage composition has a pH of from 3.0 to 4.5. Also disclosed is a process for preparing an acid beverage composition.

La présente invention concerne une composition de boisson acide comprenant: (A) un agent de stabilisation protéique hydraté; (B) une substance protéique; (C) un triglycéride qui peut être un triglycéride d'huile végétale, un triglycéride d'huile végétale génétiquement modifié ou une huile de triglycéride de synthèse de formule (I) dans laquelle R1, R2 et R3 sont des groupes aliphatiques et contiennent d'environ 7 à environ 23 atomes de carbone; et (D) un agent de saveur qui peut être un jus de fruit, un jus de légume, une glucono delta lactone, de l'acide phosphorique ou des sels de sodium ou des acides tels que l'acide nitrique, l'acide malique, l'acide tartrique, l'acide lactique et l'acide ascorbique. Selon l'invention, la composition de boisson acide a un pH de 0,3 à 4,5. L'invention a également pour objet un procédé pour préparer une composition de boisson acide.

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