Acid cheese curd

Details Acid cheese curd Acid cheese curd

A - Human Necessities

23

C

99/155

A23C 19/05 (2006.01)

Patent

CA 1168922

ACID CHEESE CURD ABSTRACT OF THE DISCLOSURE Acid salts such as sodium bisulfate improve acid cheese curd manufacture from milk without bacterial fermentation. Acid salts are useful as acidifiers for the milk as well as acidogens in the setting of the acidified milk in acid cheese curd manufacture.

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