Acid controlled induced viscosity fiber system and uses thereof

Details Acid controlled induced viscosity fiber system and uses thereof Acid controlled induced viscosity fiber system and uses thereof

A - Human Necessities

23

L

A23L 1/29 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/0528 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 1/09 (2006.01) A23L 1/214 (2006.01) A23L 1/302 (2006.01) A23L 1/303 (2006.01) A23L 1/304 (2006.01) A23L 1/305 (2006.01) A23L 1/308 (2006.01) A61K 33/00 (2006.01) A61K 45/06 (2006.01)

Patent

CA 2449139

The present invention relates generally to a method of blunting the postprandial glycemic response to a meal by feeding an acid controlled induced viscosity fiber system. The first component of the induced viscosity fiber system is anionic soluble fiber. The second component of the induced viscosity fiber system is water-insoluble, acid-soluble multivalent cations. The fiber system will typically be incorporated into a meal replacement nutritional. The present invention also refers to a method of delivering soluble fiber to diabetics and to persons needing to lose weight. Additionally, the invention refers to a method of promoting the feeling of fullness and satiety by feeding a nutritional product containing the induced viscosity fiber system.

Cette invention se rapporte d'une façon générale à un procédé permettant d'atténuer la réaction glycémique postprandiale à un repas chez un sujet, en administrant à celui-ci un système de fibres à viscosité induite à régulation par acide. Le premier constituant de ce système de fibres à viscosité induite est une fibre soluble anionique. Le second constituant de ce système de fibres à viscosité induite est constitué par des cations multivalents solubles dans l'acide et insolubles dans l'eau. Ce système de fibres va généralement être incorporé dans un substitut de repas. Cette invention concerne également un procédé permettant d'administrer des fibres solubles à des diabétiques et à des personnes devant perdre du poids. Cette invention concerne en outre un procédé permettant de favoriser le sentiment de satiété chez un sujet, en administrant à celui-ci un produit nutritionnel contenant ce système de fibres à viscosité induite.

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