Acid reduced whole bean coffee and process

Details Acid reduced whole bean coffee and process Acid reduced whole bean coffee and process

A - Human Necessities

23

F

A23F 5/14 (2006.01) A23F 5/00 (2006.01) A23B 9/14 (2006.01)

Patent

CA 2334016

A process for producing acid reduced coffee beans. An aqueous solution including potassium hydroxyde and polyethylene glycol is appplied to whole bean coffee immediately after roasting. The water from the solution dries, leaving a coating that reduces oxidation and flavor loss from the whole beam coffee, and which reduces the acidity of coffee beverages subsequently brewed from the beans.

L'invention concerne un procédé permettant d'obtenir des fèves de café à acidité réduite. Immédiatement après torréfaction, on applique aux fèves entières une solution aqueuse contenant de l'hydroxyde de potassium et du polyéthylène glycol. L'eau de la solution sèche et laisse un revêtement qui réduit, d'une part, l'oxydation et la perte de saveur des fèves de café entières et, d'autre part, l'acidité des boissons à base de café qui sont préparées à partir de ces fèves.

Affiliated with

Also associated with

Rating

Acid reduced whole bean coffee and process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Acid reduced whole bean coffee and process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Acid reduced whole bean coffee and process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1782634