Acid stable pourable alternative creams

A - Human Necessities – 23 – C

Patent

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Details

A23C 21/02 (2006.01) A23C 13/12 (2006.01) A23C 13/14 (2006.01) A23J 1/20 (2006.01) A23L 1/0562 (2006.01)

Patent

CA 2205317

Whey protein based alternative cream having a fat level in the range of 0-35%, characterised in that the cream is pourable, is stable at a pH in the range of 3.5 to 4.5, heat stable, and has a good shelf life stability.

Succédané de crème à base de protéine de lactosérum ayant une teneur en matière grasses variant entre 0 et 35 %, caractérisé par le fait que la crème est versable, stable à un PH situé entre 3,5 et 4,5, thermostable et a une bonne stabilité pendant sa durée de conservation.

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