A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 21/02 (2006.01) A23C 13/12 (2006.01) A23C 13/14 (2006.01) A23J 1/20 (2006.01) A23L 1/0562 (2006.01)
Patent
CA 2205317
Whey protein based alternative cream having a fat level in the range of 0-35%, characterised in that the cream is pourable, is stable at a pH in the range of 3.5 to 4.5, heat stable, and has a good shelf life stability.
Succédané de crème à base de protéine de lactosérum ayant une teneur en matière grasses variant entre 0 et 35 %, caractérisé par le fait que la crème est versable, stable à un PH situé entre 3,5 et 4,5, thermostable et a une bonne stabilité pendant sa durée de conservation.
Paardekooper Robert Hendrikus
Van Den Heuvel Wilhelmus M.j.g.
Paardekooper Robert Hendrikus
Plc Unilever
Ridout & Maybee Llp
Van Den Heuvel Wilhelmus M.j.g.
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