Acid whey texture system

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/08 (2006.01) A23C 19/06 (2006.01) A23C 19/068 (2006.01) A23C 19/076 (2006.01) A23C 20/00 (2006.01) A23C 21/06 (2006.01) A23C 21/08 (2006.01)

Patent

CA 2465095

The present invention relates to a method for directly using acid cheese whey and/or its by-products from conventional cheese production to make additional food products. More particularly, the present method provides an economical way to profitably utilize a traditional waste or by-product in the manufacture of cream cheese or other high-value added products without re-culturing, without combining with cheese curd, without neutralizing, and without the disposal or recycling costs common in the industry.

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