Acidic antimicrobial compositions for treating food and food...

A - Human Necessities – 01 – N

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Details

A01N 37/36 (2006.01) A01N 25/10 (2006.01) A01N 25/12 (2006.01) A01N 25/22 (2006.01) A01N 25/30 (2006.01) A23B 4/12 (2006.01) A23B 7/10 (2006.01) A23L 1/00 (2006.01) A23L 3/3508 (2006.01) C11D 3/20 (2006.01) C11D 3/48 (2006.01) C11D 1/02 (2006.01) C11D 1/14 (2006.01) C11D 1/66 (2006.01) C11D 1/88 (2006.01)

Patent

CA 2397496

Acidic antimicrobial compositions for treating food surfaces and food contact surfaces comprise an organic acid and a surfactant, said composition having a pH of from about 2 to about 5. Concentrated, acidic antimicrobial compositions preferably comprise a stabilizing agent to prevent precipitation of the surfactant upon dilution of the concentrated composition. Methods of use comprise contacting food surfaces or food contact surfaces with the compositions of the present invention. Articles of manufacture comprise a container, an acidic antimicrobial composition, and a set of instructions in association with the container.

L'invention porte sur des compositions acides antimicrobiennes destinées à traiter des surfaces d'aliments et des surfaces en contact avec des aliments. Ces compositions comprennent un acide organique et un tensioactif et ont un pH compris entre environ 2 et environ 5. Des compositions antimicrobiennes, acides, concentrées comprennent, de préférence, un agent stabilisateur qui empêche la précipitation du tensioactif lors de la dilution de la composition concentrée. L'invention porte également sur des procédés d'utilisation qui consistent à mettre en contact des surfaces d'aliments ou des surfaces en contact avec des aliments avec les compositions de l'invention. L'invention porte encore sur des articles de fabrication comprenant un réceptacle, une composition antimicrobienne acide et un ensemble d'instructions associé au réceptacle.

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