Acidified butter like spread

Details Acidified butter like spread Acidified butter like spread

A - Human Necessities

23

C

A23C 9/15 (2006.01) A23C 13/16 (2006.01) A23C 15/16 (2006.01) A23D 7/015 (2006.01)

Patent

CA 2326889

The invention relates to a spreadable, predominantly water continuous acidified cream comprising more than 35 wt.% fat and less than 3 wt.% protein. Creams according to the invention have a butter like texture and a butter like melting behaviour. The cream is characterized by a free fat content at 65 ~C of 30-85 wt.% on total fat and a Stevens value of 200-1000 g at 5 ~C and 50- 300 g at 20 ~C. The cream has a fresh taste and a smooth creamy mouthfeel.

L'invention porte sur une crème acidifiée, ayant une importante teneur en eau, tartinable, et comprenant plus de 35 % de matière grasse et moins de 3 % en poids de protéines. Les crèmes de cette invention ont une texture et un comportement à la cuisson analogues à ceux du beurre. Cette crème se caractérise en ce qu'elle a une teneur en matière grasse libre, à 65 ·C, comprend entre 30 et 85 % en poids de sa totalité de matière grasse, et une valeur de Stevens comprise entre 200 et 1000 g à 5 ·C, et entre 50 et 300 g à 20 ·C. Cette crème a un goût frais et donne dans la bouche une sensation de velouté.

Affiliated with

Also associated with

Rating

Acidified butter like spread does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Acidified butter like spread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Acidified butter like spread will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1851373