Acidified food sauces

Details Acidified food sauces Acidified food sauces

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23C 19/045 (2006.01) A23C 19/09 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2536534

A non-fermented, dairy-based food product, such as a food sauce, that is acidulated, preferably without any substantial harsh flavor or lumpy texture, and a process for making the food product. The food product may be rendered shelf stable without the necessity of exposure to high temperatures.

L'invention a trait à un produit alimentaire laitier non fermenté, tel qu'une sauce alimentaire, qui est acidulé, et qui ne présente de préférence ni saveur fortement acide ni texture grumeleuse, ainsi qu'à un procédé de fabrication dudit produit alimentaire. Il est possible de conférer au produit alimentaire selon l'invention une bonne stabilité à la conservation, sans qu'il soit nécessaire de l'exposer à des températures élevées.

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