Acidified milk gel and method of producing the same

Details Acidified milk gel and method of producing the same Acidified milk gel and method of producing the same

A - Human Necessities

23

C

99/138, 99/56

A23C 9/156 (2006.01) A23C 9/154 (2006.01)

Patent

CA 1041353

ABSTRACT OF THE INVENTION This invention provides for the combination of milk, an acid food juice, sweetening agent, optional acidulent and a thickener comprising gelatin and carboxy methyl cellulose in a palatable, high protein, stable low pH gel. The food juice remains within the product as a finely divided widely dispersed mixture, providing uni- formity of flavor without noticable particles or graininess.

262194

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