Acidified milk product and method of producing the same

Details Acidified milk product and method of producing the same Acidified milk product and method of producing the same

A - Human Necessities

23

L

99/138, 99/56

A23L 1/187 (2006.01) A23C 9/154 (2006.01) A23C 13/16 (2006.01) A23C 23/00 (2006.01) A23L 1/05 (2006.01)

Patent

CA 1059820

ABSTRACT A method and composition are provided for preparing a novel acidified milk gel product, characterized by smooth body with no graininess and good flavor. The composition comprises a novel thickener system which is a blend of carboxymethyl cellulose, xanthan gum, and locust bean gum. The thickener is used as a level of from about 0.6-1.6 by weight based on the weight of the final total weight of the milk - acid system. The three components of the thickener composition are present at levels of from about 30% to about 50% for carboxymethyl cellulose, from about 20% to about 50% for xanthan gum, and from about 10% to about 45% for locust bean gum, all percentages as a per- cent of total weight of the thickener composition. The thickener system can be used for both hot and cold pre- parations.

251715

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