Active bacteriophage-free lysin for cheese making

Details Active bacteriophage-free lysin for cheese making Active bacteriophage-free lysin for cheese making

C - Chemistry, Metallurgy

12

N

99/154, 195/38,

C12N 15/55 (2006.01) A23C 19/032 (2006.01) C12N 1/21 (2006.01) C12N 9/14 (2006.01)

Patent

CA 1340819

the lysin from a Lactococcus (preferably prolate-headed) bacteriophage is used to lyse bacterial starter cultures during cheese-making. Such bacteriophages include ~vML3. In addition, the ~vML3 lysin has been characterised and a coding sequence for it has been cloned.

605547

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