Addition of lactose or other sugars in correcting false...

Details Addition of lactose or other sugars in correcting false... Addition of lactose or other sugars in correcting false...

C - Chemistry, Metallurgy

12

Q

C12Q 1/06 (2006.01) C12Q 1/18 (2006.01)

Patent

CA 2215187

The present invention relates to a method for correcting false susceptibility results in antimicrobial susceptibility tests for resistant microorganisms. This method comprises adding specific amounts of sugars, carbohydrates, related compounds or other ingredients to a test medium for such susceptibility tests.

L'invention porte sur une méthode pour corriger de faux résultats de sensibilité découlant d'épreuves de sensibilité antimicrobienne pour des microorganismes résistants. La méthode consiste à ajouter des quantités spécifiques de sucres, de glucides, de composés apparentés ou d'autres ingrédients, à un milieu destiné à ces épreuves.

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