Additives for frozen surimi

Details Additives for frozen surimi Additives for frozen surimi

A - Human Necessities

23

B

99/110

A23B 4/00 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1323240

-1- Abstract: The present invention provides an additive for frozen surimi containing branched dextrins and a surface active agent for food. The frozen surimi into which the additives for surimi of the present invention are added does not give off a fish smell or a bad smell after thawing, and the fish meat products, e.g. kamaboko, chikuwa and the like which are produced from the frozen surimi, have no bad odours either.

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