Adsorbents for removal of polyphenols in vegetable beverages

Details Adsorbents for removal of polyphenols in vegetable beverages Adsorbents for removal of polyphenols in vegetable beverages

A - Human Necessities

23

L

195/8, 99/83

A23L 2/02 (2006.01) A23L 2/80 (2006.01) B01J 20/22 (2006.01) C08G 69/50 (2006.01) C12H 1/04 (2006.01) C12H 1/056 (2006.01)

Patent

CA 1060257

ABSTRACT OF THE DISCLOSURE Vegetable beverages are clarified or stabilized by using an adsorbent material consisting essentially of a specified N-substituted polyamide or polyamide mixture. The specified polyamide is such that 0.5% to 65% in number of the hydrogen atoms linked to the nitrogen atoms of the amide linkages in the main chain are substituted with substituents represented by the formula -(CH2)n-R where n is an integer of 1 to 4 and R is at least one member selected from a hydrogen atom, a hydroxyl group and an alkoxy group having 1 to 4 carbon atoms and Rs in the molecule are the same as or different from each other. - 1 -

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