Aerated and grainy confectionery product and process for...

Details Aerated and grainy confectionery product and process for... Aerated and grainy confectionery product and process for...

A - Human Necessities

23

G

A23G 3/00 (2006.01)

Patent

CA 2126483

The present invention relates to a new aerated and grainy confectionery product obtained by the use of a suitable amount of mannitol and/or of erythritol relative to the total sweetening component . It also relates to a process for manufacturing the said confectionery product.

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