Aerated cheese and method

Details Aerated cheese and method Aerated cheese and method

A - Human Necessities

23

C

A23C 19/08 (2006.01) A23C 19/06 (2006.01) A23C 19/068 (2006.01) A23C 19/084 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2737347

Aerated cheeses and methods of making aerated cheeses. Aerated cheese is formed of a solidified aerated molten cheese mixture. The cheese is prepared by aerating a molten cheese mixture with a gas in a high shear, aeration device to form an aerated molten cheese mixture and then cooling the mixture to form the aerated cheese.

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