Aerated confection containing high levels of fruit solids...

Details Aerated confection containing high levels of fruit solids... Aerated confection containing high levels of fruit solids...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2504686

An aerated confection containing high levels of fruit solids and method for making the same is disclosed. The method allows the incorporation of fruit solids at a level of from 0.5 to 20.0% by weight on a dry weight basis making the aerated confection similar to that of most real fruits. The aerated confection includes hexametaphosphate as a gel-stiffening agent.

Cette invention concerne une confiserie aérée à forte teneur en morceaux de fruits et méthode de fabrication. Cette méthode permet d'incorporer des morceaux de fruit à raison de 0,5 à 20,0 % du poids à sec, ce qui rend cette confiserie semblable à une confiserie faite le plus souvent de vrais fruits. La confiserie aérée renferme de préférence un hexamétaphosphate comme agent raidisseur de gelée.

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