A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
107/11, 99/44
A23G 3/00 (2006.01)
Patent
CA 1106677
ABSTRACT OF THE INVENTION Water-soluble protein hydrolyzates and high-amylose starches provide an improved whipping system for aerated confections such as nougats, grained marshmallow, etc. The total recipe whipping agent and sweetening agent requirements may be sterilized and aerated to a specific gravity of 0.75 or less. The high-amylose starches and protein hydrolyzates are film-formers and provide a supportive matrix for the aerated confections. The aerated confectionrecipe permits the use of a broad range of sweetening agents without necessarily relying upon crystallized sugars for textural properties. High, moisture-containing, aerated confections with improved stability against moisture-loss may be obtained by substituting crystallizable sugars (e.g. sucrose) with sweetening agents which have a higher degree Or humectancy.
295551
Osler Hoskin & Harcourt Llp
Staley (a.e.) Manufacturing Company
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