Aerated confections containing nonhydrated starch and...

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/52 (2006.01) A23G 3/34 (2006.01) A23G 3/36 (2006.01)

Patent

CA 2668231

Disclosed are sugar reduced aerated confections. The confections essentially comprise a first heterogeneous continuous phase including a structured amorphous saccharide, a second discontinuous phase including a multiplicity of gas cells. The first heterogeneous continuous phase includes a multiplicity of crystals distributed evenly throughout also including about 1% - 35% by dry weight basis of a non--hydrated polysaccharide filler ingredient preferably starch in the form of discrete particles evenly distributed through the continuous phase having a mean particle size distribution of preferably less than 150 microns. The confectionery food products find particular suitability for use as ingredients for reduced sugar children's RTE cereals.

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