Aerated edible emulsion

Details Aerated edible emulsion Aerated edible emulsion

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23G 9/36 (2006.01) A23L 1/303 (2006.01)

Patent

CA 2542180

The present invention provides aerated edible emulsions such as whipped creams, toppings, mousses and ice creams, fortified with calcium and comprising at least 2% fat by weight of the aerated edible emulsion. The fat comprises less than 20% saturated fatty acids by weight of the fat.

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