Aerated food product and process for preparing it

Details Aerated food product and process for preparing it Aerated food product and process for preparing it

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23C 13/12 (2006.01) A23L 1/0522 (2006.01) A23L 1/0534 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01) A23L 2/02 (2006.01) A23L 2/54 (2006.01) A23P 1/16 (2006.01)

Patent

CA 2665925

There is provided an aerated food product in the form of a stable foam, comprising 5-80 vol.% gas bubbles, 15-90 wt. % water and 0.01 to 10 wt. % fibres, assembled with surface- active particles at the air-water interface due to attractive interaction between the surface-active particles and the fibres. Also provided is a process for preparing said foam.

L'invention concerne un produit alimentaire aéré se présentant sous la forme d'une mousse stable. Ce produit comprend : 5 à 80 % en volume de bulles de gaz, 15 à 90 % en poids d'eau et 0,01 à 10 % en poids de fibres assemblées grâce à des particules tensio-actives au niveau de l'interface air/eau, grâce à l'interaction d'attraction s'appliquant entre les particules tensio-actives et les fibres. L'invention concerne également un procédé de préparation de cette mousse.

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