Aerated food products and methods for producing them

Details Aerated food products and methods for producing them Aerated food products and methods for producing them

A - Human Necessities

23

P

A23P 1/16 (2006.01) A23C 13/12 (2006.01) A23G 3/52 (2006.01) A23G 9/46 (2006.01) A23L 1/03 (2006.01) A23L 1/187 (2006.01) A23L 1/24 (2006.01) A23L 1/39 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2612799

An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20µm. Processes for producing such an aerated food product are also provided.

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