Aerated food products being warm containing soluble and/or...

Details Aerated food products being warm containing soluble and/or... Aerated food products being warm containing soluble and/or...

A - Human Necessities

23

L

A23L 1/00 (2006.01) A21D 13/00 (2006.01) A23L 1/035 (2006.01)

Patent

CA 2681388

An aerated food product having an overrun of at least 20%, comprising 40-97% water, 3-50% soluble and/or insoluble solids and hydrophobin, wherein the aerated food product has a temperature of at least 50°C.

La présente invention concerne un produit alimentaire alvéolé ayant un foisonnement d'au moins 20 %, comprenant de 40 à 97 % d'eau, de 3 à 50 % de solides solubles et/ou insolubles et de l'hydrophobine, le produit alimentaire alvéolé ayant une température d'au moins 50°C.

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