Aerated food products being warm or having been heated up...

Details Aerated food products being warm or having been heated up... Aerated food products being warm or having been heated up...

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23G 3/52 (2006.01) A23L 1/035 (2006.01) C07K 14/37 (2006.01)

Patent

CA 2681594

An aerated food product having an overrun of at least 20%, comprising 40-95% water, 5-55% fat, and hydrophobin, wherein the aerated food product has a temperature of at least 50°C.

L'invention porte sur un produit alimentaire aéré ayant un foisonnement d'au moins 20 %, comprenant 40-95 % d'eau, 5-55 % de graisse et de l'hydrophobine, le produit alimentaire aéré ayant une température d'au moins 50°C.

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