A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 9/32 (2006.01) A23G 9/04 (2006.01) A23G 9/46 (2006.01) A23L 1/035 (2006.01)
Patent
CA 2561999
Frozen confection preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock treatment, comprising fat, sweetener, milk solids-not-fat and water, in which an emulsifier is used comprising propylene glycol monoester of fatty acid and process for manufacturing such a frozen confection.
La présente invention se rapporte à une confiserie glacée qui conserve son caractère lisse et présente une croissance de cristaux de glace réduite après avoir été exposée à un traitement par choc thermique. La confiserie selon l'invention contient de la matière grasse, un édulcorant, de l'extrait sec dégraissé provenant du lait, et de l'eau, ainsi qu'un émulsifiant renfermant un monoester du propylène glycol d'acides gras. L'invention a également trait à un procédé de production d'une telle confiserie glacée.
Schlegel Myriam
Vieira Joselio Batista
Borden Ladner Gervais Llp
Nestec S.a.
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