Agent for preventing cold turbidity in beer

Details Agent for preventing cold turbidity in beer Agent for preventing cold turbidity in beer

C - Chemistry, Metallurgy

12

P

195/39.1

C12P 21/00 (2006.01) C12H 1/14 (2006.01)

Patent

CA 1062186

Abstract of the Disclosure The invention relates to on aqueous papain solution which contains 20 to 60 % by weight of sucrose and 1.5 to 3 % by weight of sodium metabisulphite in addition to 1 to 35 % by weight of papain which solution may be used for preventing cold turbidity in beer, and which has an improved storage stability.

268436

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