Agent for preventing degradation of protein of food

Details Agent for preventing degradation of protein of food Agent for preventing degradation of protein of food

A - Human Necessities

23

L

99/18

A23L 3/34 (2006.01) A23B 4/14 (2006.01)

Patent

CA 1236327

ABSTRACT An agent for preventing degradation of protein contained in fresh food such as fish and meat is disclosed. The agent comprises gallic acid or a salt thereof and ascorbic acid or a salt thereof as effective components. The agent can safely and conveniently prevent degradation of protein and maintain freshness of food for a long period of time.

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