Agent for providing meaty flavor in foods

Details Agent for providing meaty flavor in foods Agent for providing meaty flavor in foods

A - Human Necessities

23

L

99/139.03

A23L 1/226 (2006.01) A23L 1/227 (2006.01) A23L 1/30 (2006.01) A23L 1/40 (2006.01)

Patent

CA 1099583

C-4699/4752 AN AGENT FOR PROVIDING MEATY FLAVOR IN FOODS Abstract The present invention relates to an improved flavoring agent which provides a new meaty flavor and a desired level of flavor intensity to foods such as gravies, sauces, soups, cheese spread, dairy based snack spreads or dips and seasoning mixes. The product comprises from about 40% to about 70% by weight autolyzed yeast extract and from about 60% to about 30% by weight on a dry solids basis of soluble modified whey solids selected from the group of delactosed whey solids, the second fraction obtained by passing a liquid mixture of cheese whey solids through a bed of molecular sieve resin, and the per meate and the delactosed permeate resulting from the ultrafiltra- tion of whey, all percents being by weight. The flavoring agent can be used with up to about 85% hydrolyzed vegetable protein, the latter percentage being by weight based on the total weight of the flavoring agent and the hydrolyzed vegetable protein.

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