Agent for stabilizing foodstuffs and cosmetic agents, and a...

Details Agent for stabilizing foodstuffs and cosmetic agents, and a... Agent for stabilizing foodstuffs and cosmetic agents, and a...

A - Human Necessities

23

L

A23L 1/10 (2006.01) A23L 1/185 (2006.01) A23L 3/3463 (2006.01) A23L 3/3472 (2006.01) A61K 8/97 (2006.01) A61Q 17/00 (2006.01) A61Q 19/00 (2006.01) C09K 15/34 (2006.01)

Patent

CA 2338650

The invention relates to a method for producing an antioxidatively active extract which can especially be used for stabilizing foodstuffs and cosmetic agents. According to the method, non-enzymatically browned grain germs (e.g. wheat germs) or a mixture which does not comprise non-enzymatically browned grain germs are/is extracted using a solvent or solvent mixture (e.g. ethanol or an ethanolic mixture) having an ETN value ranging from 0.6 to 0.8, and the extracting agent is optionally separated off. The invention also relates to a method for stabilizing unbrowned grain germs in which these unbrowned grain germs are mixed with non-enzymatically browned grain germs.

L'invention concerne procédé pour produire un extrait à effet antioxydant, pouvant être utilisé en particulier pour stabiliser des produits alimentaires et des produits cosmétiques. Selon ce procédé, des germes de céréales (par ex. des germes de blé) dorés de manière non enzymatique ou un mélange contenant des germes de céréales dorés de manière non enzymatique sont extraits avec un solvant ou un mélange de solvant (par exemple avec de l'éthanol ou un mélange contenant de l'éthanol) présentant une valeur E¿T??N¿ comprise entre 0,6 et 0,8, et l'agent d'extraction est éventuellement séparé. L'invention concerne en outre un procédé pour stabiliser des germes de céréales non dorés, procédé selon lequel ces germes sont mélangés à des germes de céréales dorés de manière non enzymatique.

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