Agent for suppressing the odors of sulfides formed through...

A - Human Necessities – 61 – K

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Details

A61K 31/702 (2006.01) A23K 1/16 (2006.01) A23L 1/03 (2006.01) A23L 1/30 (2006.01) A61K 31/70 (2006.01) A61K 31/7004 (2006.01) A61P 1/00 (2006.01) A61P 43/00 (2006.01) C07H 3/06 (2006.01)

Patent

CA 2370590

Preparations which inhibit the evolution of intestinal fermentation sulfide odors, show high safety, and are widely usable in the fields of foods and drugs; and a method therefor. These intestinal fermentation sulfide deodorizers contain a hardly digestible saccharide or a digestible saccharide processed into an intestinal delivery form and these hardly digestible saccharide and digestible saccharide are fermented by enterobacteria. The method for inhibiting the evolution of intestinal fermentation sulfide odors in animals comprises administering a hardly digestible saccharide or a digestible saccharide processed into an intestinal delivery form to animals and these hardly digestible saccharide and digestible saccharide are fermented by enterobacteria. The above preparations and method are effective in deodorizing intestinal fermentation sulfides and are highly safe and convenient.

L'invention concerne des préparation qui inhibent l'évolution des odeurs de sulfures de fermentation intestinale, qui sont inoffensifs et sont largement utilisables dans les aliments et les médicaments, ainsi qu'un procédé associé. Ces désodorisants contre les sulfures de fermentation intestinale contiennent du saccharide difficilement digestible ou un saccharide digestible traité, de sorte qu'une forme de libération intestinale soit produite, et ces saccharide difficilement digestible et saccharide digestible sont mis en fermentation au moyen d'entérobactéries. Le procédé d'inhibition de l'évolution des odeurs de sulfures de fermentation intestinale chez les animaux, consiste à administrer un saccharide difficilement digestible ou un saccharide digestible traité, de sorte qu'une forme de libération intestinale pour animaux soit produite, et à faire fermenter lesdits saccharides au moyen d'entérobactéries. Les préparations et procédé sont efficaces pour désodoriser les sulfures de fermentation intestinale, sont inoffensives et pratiques.

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