Agglomeration process

A - Human Necessities – 23 – L

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99/140.2

A23L 1/09 (2006.01) C13B 50/00 (2011.01) A23L 1/00 (2006.01) A23L 1/08 (2006.01) A23L 1/221 (2006.01)

Patent

CA 1049838

ABSTRACT Dehydrated sugary syrups in the form of dried flakes or ground flakes obtained by thin film drying of liquid aqueous syrups of honey, high fructose corn syrup, invert sugar, corn syrup, malt syrup, sorghum syrup and/or molasses in the presence of ungelatinized starch which is partially gelatinized in situ and/or in the presence of a soy protein are agglomerated by adding a spray of water in small amounts to said flakes while tumbling them to form agglomerates, drying the said lightly moistened tumbled agglo- merates by blowing warm air on them while continuing the tumbling until stick- iness of the agglomerates is reduced, thereafter drying the resultant agglo- merates on a tray or conveyor drier at temperatures within the range of 75°F. to 180°F. until the moisture content is reduced to approximately 3.5-4.0% by weight, and finally spraying the dried agglomerates with a light coating of an edible high melting fat.

236821

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