Alcohol-free wine and its manufacture

Details Alcohol-free wine and its manufacture Alcohol-free wine and its manufacture

A - Human Necessities

23

L

99/53

A23L 2/00 (2006.01) A23L 2/38 (2006.01) C12G 3/08 (2006.01) C12G 3/12 (2006.01)

Patent

CA 1215262

ABSTRACT OF THE DISCLOSURE A system and method of manufacturing an alcohol free wine beverage utilizes as a starting material diluted mature table wine which is thereafter exposed to reduced heat at low reed rates for a short period of time to strip the alcohol under high vacuum conditions while preventing scorching and degradation of the extracted wine base. This wine base is then blended with other ingredients including concentrated grape juice flavorant, carbon dioxide, citrus acid preservatives and further water to cut to a lower level the alcohol content prior to bottling.

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