Alimentary product with pasta layers

Details Alimentary product with pasta layers Alimentary product with pasta layers

A - Human Necessities

23

L

A23L 1/162 (2006.01) A23L 1/01 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2234593

A method of preparing an alimentary product with pasta layers, in particular suitable for the preparation of lasagne. The method comprising the steps of providing a plurality of disconnected segments of an alimentary product, each segment comprising layers of pasta, arranging the segments in a pan, adding a cooking liquid to said pan, and heating the segments and the cooking liquid.

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