Alitame stability using hydrogenated starch hydrolysate syrups

Details Alitame stability using hydrogenated starch hydrolysate syrups Alitame stability using hydrogenated starch hydrolysate syrups

A - Human Necessities

23

G

99/39, 99/140.1

A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 4/00 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2012581

A comestible containing sweetening amounts of Alitame is disclosed, into which is incorporated an effective amount of hydrogenated starch hydrolysate syrup, and/or from which is excluded glycerine, to stabilize the Alitame against decomposition during storage such that after storage at 85°F for eight weeks, at least 40% of the originally present Alitame has not degraded into non-sweetening decomposition products.

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