C - Chemistry – Metallurgy – 07 – H
Patent
C - Chemistry, Metallurgy
07
H
99/1, 99/156, 26
C07H 15/06 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01) A23D 9/013 (2006.01) A23L 1/29 (2006.01) A23L 1/307 (2006.01) A23L 1/308 (2006.01) C07C 69/33 (2006.01) C07C 69/58 (2006.01) C07H 15/08 (2006.01)
Patent
CA 2022013
The present invention relates to a fat substitute comprising an alkoxylated sugar or sugar alcohol sucrose fatty acid ester. Between 1 and about 50 alkoxyl groups are attached by ether linkages to each polyol molecule. Each alkoxylated polyol is esterified with between about 6 and about 8 fatty acid groups, the fatty acids containing between about 2 and about 24 carbon atoms. Preferred alkoxyl groups are derived from cyclic ethers selected from propylene oxide, ethylene oxide, and mixtures thereof. The invention also relates to a low calorie fat-containing food composition which comprises: (a) non-fat ingredients; and (b) fat ingredients, from about 10% to about 100% by weight of said fat ingredients consisting essentially of the above-described fat substitute.
Ennis John Logan
Kopf Peter William
Powell John Ripley
Rudolf Stephen Edward
Van Buren Martin Francis
Sim & Mcburney
The Procter & Gamble Company
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