All-natural fruit product and method of making the same

Details All-natural fruit product and method of making the same All-natural fruit product and method of making the same

A - Human Necessities

23

B

A23B 7/08 (2006.01) A23B 7/00 (2006.01) A23B 7/005 (2006.01) A23B 7/10 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2568283

An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non- natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4% to about 2.0% by total weight of the fruit product. The fruit product has a pH of about 3.0 to about 4.2, is shelf stable and has a Brix of from about 20° to about 40°.

L'invention concerne un produit à base de fruits entièrement naturel et sa méthode de préparation. Le produit à base de fruits comprend de la purée de fruits, un édulcorant naturel ajouté, sans aucun édulcorant artificiel, du galactomannane entre 0,05% et 0,5 % d'équivalent en poids total du produit à base de fruits, une pectine ajoutée pour une quantité d'environ 0,4 % à 2,0 % d'équivalent en poids total du produit à base de fruits. Le produit à base de fruits présente un pH d'environ 3,0 à 4,2, une stabilité autonome et un Brix d'environ 20 à 40 degrés.

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