Aloe vera extract, method of producing aloe vera extract,...

A - Human Necessities – 61 – K

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A61K 36/896 (2006.01) A23L 1/30 (2006.01) A61K 31/575 (2006.01) A61P 3/10 (2006.01) C07J 9/00 (2006.01)

Patent

CA 2602066

Disclosed is an aloe vera extract which is safe to ingest, can be used as a food material for use in the prevention of a life-style related disease, has extremely less contamination of an anthraquinone (an anthraquinone compound) and can be added to a food. Also disclosed is a process for production of the aloe vera extract. An aloe vera extract can be produced by using a supercritical extraction method, which contains 1.0% by mass or more of a mixture of a cyclolanostane compound and a rophenol compound and has the following property 1) and/or 2): 1) the mixing ratio between the cyclolanostane compound and the rophenol compound is as follows: (cyclolanostane compound:rophenol compound) = 6.3:2.7 to 5.1:4.9 by mass; and 2) the content of the anthraquinone is 0.001% by mass or less.

La présente invention concerne un extrait d'aloé véra qui peut être ingéré sans danger, peut être utilisé en tant que matériau alimentaire pour utilisation dans la prévention d'une maladie liée à l'hygiène de vie, est beaucoup moins contaminé par une anthraquinone (un composé d'anthraquinone) et peut être ajouté à un aliment. La présente invention concerne en outre un procédé pour la production de l'extrait d'aloé véra. Un extrait d'aloé véra peut être produit en utilisant un procédé d'extraction supercritique, qui contient 1,0 % en masse ou plus d'un mélange d'un composé de cyclolanostane et d'un composé de rophénol et a les propriétés 1) et/ou 2) suivantes : 1) le rapport de mélange entre le composé de cyclolanostane et le composé de rophénol est le suivant : (composé de cyclolanostane:composé de rophénol) = 6,3:2,7 à 5,1:4,9 en masse ; et 2) la teneur en anthraquinone est de 0,001 % en masse ou moins.

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