Ambient stable food product

Details Ambient stable food product Ambient stable food product

A - Human Necessities

23

L

A23L 3/3454 (2006.01) A23B 7/10 (2006.01) A23L 1/22 (2006.01) A23L 1/39 (2006.01) A23L 3/10 (2006.01) A23L 3/16 (2006.01) A23L 3/34 (2006.01) A23L 3/3508 (2006.01)

Patent

CA 2183076

A process of producing an ambient stable food product which includes a preservative selected from an inorganic acid, an organic acid, the salts thereof and mixtures thereof, having an equilibrium pH of from 4.7 to 6.5 and an Aw of from 0.94 to 0.999, wherein the food product is heated to a temperature of from 90 to 130 ~C for a time sufficient to provide a microbiologically safe, ambient stable food product.

L'invention concerne un procédé de production d'un produit alimentaire stable à température ambiante qui comprend un conservateur sélectionné parmi un acide inorganique, un acide organique, les sels et les mélanges de ceux-ci, et présentant un pH d'équilibre compris entre 4,7 et 6,5, et une activité de l'eau (A¿w?) comprise entre 0,94 et 0,999. On chauffe le produit alimentaire à une température comprise entre 90 et 130 ~C pendant une durée suffisante pour obtenir un produit alimentaire stable à température ambiante, microbiologiquement sûr.

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