Ambient stable starch product

Details Ambient stable starch product Ambient stable starch product

A - Human Necessities

23

L

A23L 1/212 (2006.01) A23L 1/20 (2006.01) A23L 1/216 (2006.01) A23L 3/3508 (2006.01)

Patent

CA 2522458

The present invention is directed to an ambient stable and starch-comprising food product. The food product has a base component with at least 8.0% by weight carbohydrate, at least 0.2% by weight amylose and no more than 12.5% by weight amylose. The food product is ambient stable and is not sour, even at a pH below 4.25.

L'invention concerne un produit alimentaire amylacé stable à température ambiante, dont le composant de base renferme au moins 8,0 % en poids de glucides, au moins 0,2 % en poids d'amylose et au maximum 12,5 % d'amylose. Ledit produit alimentaire, stable à température ambiante, n'est pas aigre même à un pH inférieur à 4,25.

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