C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A23C 9/127 (2006.01) A23L 1/30 (2006.01) A61K 35/74 (2006.01) A61P 3/02 (2006.01) C12N 15/01 (2006.01)
Patent
CA 2584625
The invention relates to Ami-deficient wild-type strains of Streptococcus thermophilus with reduced post-acidification. The invention also relates to the use of said strains for the preparation of fermented food products and to the fermented food products thus prepared.
La présente invention concerne des souches naturelles de Streptococcus thermophilus AMI déficientes à post-acidification réduite. L'invention vise également l'utilisation de ces souches pour préparer des produits alimentaires fermentes, ainsi que les produits alimentaires fermentes eux-mêmes.
Druesne Anne
Faurie Jean-Michel
Garault Peggy
Mengaud Jerome
Quere-Chassang Gaelle
Compagnie Gervais Danone
Goudreau Gage Dubuc
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